Lunch & Evening

Below are sample menus which change regularily
according to the seasons and local produce availability

Check our blackboard for daily specials
including ‘Catch of the Day’ from Brixham.


 Grilled Portobello Mushroom with Melted Devon Blue Cheese £6
with a Dressed Salad GF V

Grilled Goat’s Cheese and Caramelised Red Onion Tart £6
with a Dressed Salad V

Prawns and Seafood Sauce with a Dressed Salad £6


Daily Specials – Please see the blackboard for today’s Choices

28 Day Aged Sirloin Steak £24
served with Portobello Mushroom
Vine Tomato, Peas and Chips GF

Grilled Chicken Breast £15
with sun Dried Tomatoes, Mozzarella and
Bacon in a Tomato and Basil Sauce

Vegetable Linguine £13
with Mushroom, Spinach, Mixed Peppers & Onions
in a Tomato Sauce. (Substitute Linguine for Rice for GF VE)

Seafood Linguine £20
with Scallops, Prawns, Smoked Salmon, Peppers
and Mushrooms in a Cream Sauce.
(Substitute Linguine for Rice for GF)

Crispy Whole Tail Breaded Scampi £13
with Chips, Peas & Tartare Sauce

Hand Carved Local Ham, Free Range Eggs & Chips £13


Freshly made sandwiches on
malted or white Bloomer Bread with a Dressed Salad

Cheddar Cheese V £7

Blue Cheese and Tomato V £7

Hand Carved Ham £7

Smoked Bacon and Brie £8

Prawn & Seafood Sauce £9

Chips GF £4 / Cheesy Chips GF £5


Served with Chips and Peas OR Baked Beans £8

Battered Chicken Fillet
Hand Carved Ham and Egg
Whole Tail Scampi


Cafetiére of Coffee per person £3

Pot of Tea per person £3

Some of our dishes may contain nuts and nut oils.
Please speak to our staff should
you need any help about any food allergies or intolerances you may have.

Join us at the Castle Inn for our fabulous Sunday Lunch
We have a choice of 3 roasts with a selection of vegetables
Check our blackboard for our Sunday specials which will include a fish dish

For all Castle Inn enquiries & bookings please contact us on tel: 01626 862 306

GF: Gluten Free
VE: Vegan
V: Vegetarian