Lunch & Evening
Menu
Below are sample menus which change regularily
according to the seasons and local produce availability
Check our blackboard for daily specials
including ‘Catch of the Day’ from Brixham.
STARTERS
Grilled Portobello Mushroom with Melted Devon Blue Cheese £6
with a Dressed Salad GF V
Grilled Goat’s Cheese and Caramelised Red Onion Tart £6
with a Dressed Salad V
Prawns and Seafood Sauce with a Dressed Salad £6
MAINS
Daily Specials – Please see the blackboard for today’s Choices
28 Day Aged Sirloin Steak £24
served with Portobello Mushroom
Vine Tomato, Peas and Chips GF
Grilled Chicken Breast £15
with sun Dried Tomatoes, Mozzarella and
Bacon in a Tomato and Basil Sauce
Vegetable Linguine £13
with Mushroom, Spinach, Mixed Peppers & Onions
in a Tomato Sauce. (Substitute Linguine for Rice for GF VE)
Seafood Linguine £20
with Scallops, Prawns, Smoked Salmon, Peppers
and Mushrooms in a Cream Sauce.
(Substitute Linguine for Rice for GF)
Crispy Whole Tail Breaded Scampi £13
with Chips, Peas & Tartare Sauce
Hand Carved Local Ham, Free Range Eggs & Chips £13
SANDWICHES
Freshly made sandwiches on
malted or white Bloomer Bread with a Dressed Salad
Cheddar Cheese V £7
Blue Cheese and Tomato V £7
Hand Carved Ham £7
Smoked Bacon and Brie £8
Prawn & Seafood Sauce £9
ADD A PORTION OF
Chips GF £4 / Cheesy Chips GF £5
CHILDREN’S MENU
Served with Chips and Peas OR Baked Beans £8
Battered Chicken Fillet
Hand Carved Ham and Egg
Whole Tail Scampi
TEA & COFFEE
Cafetiére of Coffee per person £3
Pot of Tea per person £3
Some of our dishes may contain nuts and nut oils.
Please speak to our staff should
you need any help about any food allergies or intolerances you may have.
SUNDAY LUNCH
Join us at the Castle Inn for our fabulous Sunday Lunch
We have a choice of 3 roasts with a selection of vegetables
Check our blackboard for our Sunday specials which will include a fish dish
For all Castle Inn enquiries & bookings please contact us on tel: 01626 862 306
GF: Gluten Free
VE: Vegan
V: Vegetarian